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Blurred motion shot of a bartender and guest at a bar counter, warm amber lighting

Jul’s London + ELEVEN BAR

Three Cities, One Feeling

A hospitality brand across three cities, directed to feel like one continuous world, restrained in one place, sun-loose in another.

Jul’s began as a local concept in Ibiza, with a satellite in Athens. The ambition was to build the foundations to take it beyond its original locations and turn it into a global brand.
I came in to lead the creative and strategic direction of that evolution, from creating the new brand identity and defining the brand foundations, through to shaping the overarching concept, positioning and future vision for the business.
There was a lot of heavy lifting behind the scenes too. I led the production and development of the creative ecosystem, from visual direction and content to campaigns and the wider marketing infrastructure needed to bring the new brand to life.
The challenge was to build something that could scale internationally without losing the feeling that made Jul’s special in Ibiza. Every decision had to balance the emotional and cultural side of the brand with the commercial ambition behind it.
London became the first major expression of this new direction, with the foundations also created to support the brand’s next phase of expansion into markets including Dubai.
The result is a brand built not just for where Jul’s is today, but for where it wants to go next.

Works

Tartare dish topped with caviar and truffle in a speckled ceramic bowl, bread rolls beside it

Small and Deliberate

Product photography, plated dish detail

Restaurant interior with terracotta walls, gilded textured ceiling, and velvet marble-topped booths

Terracotta and Gold

Brand environment, interior atmosphere and material styling

Overhead view of marble dining tables set with plates and wine glasses beside velvet booths

Set for the Evening

Brand environment, table styling and interior detail

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